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This Turkey Stuffing Recipe has been in the family for ages
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Sausage Stuffing RecipeIngredients: Mix first six ingredients, then
add just enough broth to moisten. * Onion & Celery could be cooked in 1/4 Cup butter instead of chopped in food processor I don't know about you, but I don't like my stuffing too soggy. That is why this recipe doesn't call for it to be stuffed inside the turkey. This recipe in my opinion is just moist enough, yet has just the right amount of crispiness. I like the taste the sausage adds to it as well. I hope you do too! |
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