After two hours of baking, I pulled the turkey out of the oven, lifted it out of the pan and placed my carrots, green and red peppers, and even a few chunks of celery in the bottom of the pan. I set the turkey on the veggies and dumped one can chicken broth in the chest cavity, the other two in the pan with the veggies and put back into the oven for the duration.

Please click the pictures below for larger images.

Preparing to insert herbs	Inserting herb mixture	Sutured skin with a toothpick	Butter pats on the bird	The mid-point. Vegetables added after 2 hours	The finished product